Our Products

Jalapeño Pepper

One of the most in-demand varieties: a medium-sized, conical fruit with deep green skin—turning red at full maturity—and a smooth surface.

Thick, juicy flesh, medium heat, and a balanced flavor.

Anaheim Pepper

An elongated variety widely preferred in foodservice: slender fruit, light- to medium-green with smooth skin.
Thin-to-medium walls, mild-to-medium heat, and a delicate flavor.

Poblano Pepper

Recognized for its size and shape: large, triangular fruit in glossy dark green with broad shoulders.
Medium walls and meaty flesh with mild heat and herbal notes.

Habanero (Red & Orange)

A premium, high-pungency variety: small fruit that ripens to deep orange or bright red.
Thin walls with aromatic flesh showing citrus and tropical notes; high, lingering heat.

Caribe Pepper

A güero-type variety appreciated for its presentation: conical-elongated fruit, pale yellow with a uniform sheen.
Firm walls, medium heat, and a clean, straightforward flavor.

Tomatillo (Husk Tomato)

An essential staple of Mexican cuisine: medium, spherical fruit enclosed in a papery husk; once removed, it reveals a glossy bright-green skin.
Firm, juicy flesh with bright acidity and excellent yield.